Chai Gingerbread Pumpkin Waffles
 
Prep time
Cook time
Total time
 
Yield: 10 eight-inch waffles
Author:
Recipe type: Breakfast
Ingredients
  • 3 cups (420g) Bisquick**
  • Tea leaves and spices from 1 pumpkin spice chai teabag
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (250g) pumpkin puree
  • ¼ cup (60ml) molasses
  • 2 tbsp butter, melted
  • 2 cups (480ml) low fat milk
Instructions
  1. In a large bowl, combine Bisquick, tea leaves, ground cinnamon, ginger, nutmeg, and salt until well mixed.
  2. In another large bowl, beat eggs until light and fluffy. Add pumpkin puree, molasses, melted butter, and milk. Stir to mix.
  3. Pour wet ingredients into flour mixture. Stir to get ingredients well incorporated and a smooth batter forms.
  4. Pour ½ cup batter onto a pre-heated waffle iron and cook until golden brown, about 3 to 4 minutes.
  5. Serve immediately with butter, maple syrup, or jam.
Notes
**Please substitute with 3 cups (450g) all-purpose flour and 3 tsp baking powder , if preferred.
Recipe by Tea Tattler at http://www.teatattler.com/2012/12/chai-gingerbread-pumpkin-waffles/