Cup-Adorning Lemon Cookies
These fun and tasty Cup-Adorning Lemon Cookies are able to cling to the side of your teacup or mug. A delight for all occasions.
Servings: 16
Calories: 133kcal
Ingredients
- 1 stick butter (softened) (113g)
- 1/3 cup sugar (75g)
- 1 large egg
- ¼ tsp salt
- ½ tsp lemon extract
- 1¾ cups all-purpose flour (265g)
- Lemon zest from half a lemon
Instructions
- Combine butter and sugar in a large bowl. Beat until light and fluffy, about 2 minutes. Add egg, salt, and lemon extract and beat for another minute.
- Add flour and lemon zest. Beat until just combine.
- Wrap dough in plastic and refrigerate for an hour.
- Remove dough from refrigerator. Place dough between two sheets of plastic and roll out to about ¼ inch thick. Cut out shapes with cup adorning cookie cutters.
- Place on a baking sheet and bake at 350°F (180°C) for 10 to 12 minutes. Remove and transfer to wire rack to cool completely.
