Chai Gingerbread Pumpkin Waffles
Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. They are perfect for the weekends, holidays or any day.
pumpkin spice chai tea bag
(remove tea and spices from the tea bag)
low fat milk
In a large bowl, combine Bisquick, tea leaves, ground cinnamon, ginger, nutmeg, and salt until well mixed.
In another large bowl, beat eggs until light and fluffy. Add pumpkin puree, molasses, melted butter, and milk. Stir to mix.
Pour wet ingredients into flour mixture. Stir to get ingredients well incorporated and a smooth batter forms.
Pour ½ cup batter onto a pre-heated waffle iron and cook until golden brown, about 3 to 4 minutes.
Serve immediately with butter, maple syrup, or jam.
**Please substitute with 3 cups (450g) all-purpose flour and 3 tsp baking powder, if preferred.