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5 from 1 vote

Chai Gingerbread Pumpkin Waffles

Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. They are perfect for the weekends, holidays or any day.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 137kcal
Author: Linda Ooi


  • 3 cups Bisquick ** (420g)
  • 1 pumpkin spice chai tea bag (remove tea and spices from the tea bag)
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 2 large eggs
  • 1 cup pumpkin puree (250g)
  • ¼ cup molasses (60ml)
  • 2 tbsp butter (melted)
  • 2 cups low fat milk (480ml)


  • In a large bowl, combine Bisquick, tea leaves, ground cinnamon, ginger, nutmeg, and salt until well mixed.
  • In another large bowl, beat eggs until light and fluffy. Add pumpkin puree, molasses, melted butter, and milk. Stir to mix.
  • Pour wet ingredients into flour mixture. Stir to get ingredients well incorporated and a smooth batter forms.
  • Pour ½ cup batter onto a pre-heated waffle iron and cook until golden brown, about 3 to 4 minutes.
  • Serve immediately with butter, maple syrup, or jam.


**Please substitute with 3 cups (450g) all-purpose flour and 3 tsp baking powder, if preferred.