Egg and Watercress Sandwiches
DaintyEgg and Watercress Sandwiches with hard cooked eggs and mayonnaise. Watercressprovides a slightly peppery bite to the sandwiches.
Servings: 2
Calories: 215kcal
Ingredients
- 1 large egg
- 1 tbsp Vegenaise or mayonnaise
- Salt and pepper to taste
- 4 slices bread (any kind)
- 2 tbsp butter (softened) (28g)
- 1 sprig watercress (stems removed)
Instructions
- Boil eggs in a small saucepan for approximately 12 to 15 minutes. Remove, peel and mash with a fork. Add Vegenaise or mayonnaise, salt, and pepper. Mix until combined.
- Spread all 4 slices of bread with a thin layer of butter. Spread half of the egg mixture on a slice of bread. Top with watercress leaves and sandwich with another slice of bread. Repeat with the other portion of egg mixture.
- Trim off crusts and cut into rectangles or triangles.