Cantaloupe Strawberry Salad
A cool and refreshing fruit salad using seasonal fruits perfect for a light meal or dessert.
- ½ cantaloupe
- 2 cups strawberries (hulled and cut into quarters) (400g)
- 2 tbsp lemon juice
- ½ cup low fat vanilla yogurt (115g)
- ¼ cup sliced almonds (toasted) (25g)
- 1 tbsp mint leaves (thinly sliced) (optional)
Scoop out seeds from the cantaloupe. Then, scoop out little balls of flesh using a melon baller.
Combine cantaloupe and strawberries in a large bowl. Add lemon juice and vanilla yogurt. Mix well.
Sprinkle almonds and mint leaves on the top. Serve immediately.