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5
from 1 vote
Chai Gingerbread Pumpkin Waffles
Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. Perfect for the weekends or holidays.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
gingerbread waffles, pumpkin waffles
Servings:
10
Calories:
137
kcal
Author:
Linda Ooi
Ingredients
3
cups
Bisquick
** (420g)
1
pumpkin spice chai tea bag
(remove tea and spices from the tea bag)
1
tsp
ground cinnamon
½
tsp
ground ginger
½
tsp
ground nutmeg
1
tsp
salt
2
large
eggs
1
cup
pumpkin puree
(250g)
¼
cup
molasses
(60ml)
2
tbsp
butter
(melted)
2
cups
low fat milk
(480ml)
Instructions
In a large bowl, combine Bisquick, tea leaves, ground cinnamon, ginger, nutmeg, and salt until well mixed.
In another large bowl, beat eggs until light and fluffy. Add pumpkin puree, molasses, melted butter, and milk. Stir to mix.
Pour wet ingredients into flour mixture. Stir to get ingredients well incorporated and a smooth batter forms.
Pour ½ cup batter onto a pre-heated waffle iron and cook until golden brown, about 3 to 4 minutes.
Serve immediately with butter, maple syrup, or jam.
Notes
**Please substitute with 3 cups (450g) all-purpose flour and 3 tsp baking powder, if preferred.