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Dainty Egg and Watercress Sandwiches with hard cooked eggs and mayonnaise. Watercress provides a slightly peppery bite to the sandwiches. | TeaTattler.com #watercresseggsandwiches #eggsandwiches
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5 from 1 vote

Egg and Watercress Sandwiches

DaintyEgg and Watercress Sandwiches with hard cooked eggs and mayonnaise. Watercressprovides a slightly peppery bite to the sandwiches.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Keyword: egg sandwiches, watercress sandwiches
Servings: 2
Calories: 215kcal
Author: Linda Ooi

Ingredients

  • 1 large egg
  • 1 tbsp Vegenaise or mayonnaise
  • Salt and pepper to taste
  • 4 slices bread (any kind)
  • 2 tbsp butter (softened) (28g)
  • 1 sprig watercress (stems removed)

Instructions

  • Boil eggs in a small saucepan for approximately 12 to 15 minutes. Remove, peel and mash with a fork. Add Vegenaise or mayonnaise, salt, and pepper. Mix until combined.
  • Spread all 4 slices of bread with a thin layer of butter. Spread half of the egg mixture on a slice of bread. Top with watercress leaves and sandwich with another slice of bread. Repeat with the other portion of egg mixture.
  • Trim off crusts and cut into rectangles or triangles.