Marmalade Tea Cake
A deliciously fragrant and fine textured cake perfect with a cup of tea. The marmalade gives it a lovely flavor and keeps it moist.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
- 2 cups all-purpose flour (300g)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 1 stick butter (softened) (4 oz/113g)
- 2 tbsp brown sugar
- 1 large egg
- ½ cup chunky marmalade (140g)
- 1 cup milk (240ml)
- 2 tbsp powdered sugar
- Orange rind to decorate
Grease and flour a 9 x 5 inch loaf pan. Preheat oven at 350°F (180°C).
In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and cinnamon. Set aside.
In a large bowl cream butter and brown sugar until light and fluffy, about 2 minutes. Beat in egg.
Add flour mixture, marmalade, and milk. Beat on low speed until just combined.
Pour batter into prepared pan. Bake for 50 minutes or until a wooden pick inserted in the center comes out clean.
Cool on wire rack for 10 minutes. Remove from pan and allow cake to cool completely.
Mix powdered sugar with 1 tablespoon cool water in a small bowl. Drizzle over the top of the cake.
Sprinkle orange rind decoratively on the top.