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Home / Recipes / Tarts / Blueberry Cream Cheese Tarts Using Ready-to-Fill Tart Shells

Blueberry Cream Cheese Tarts Using Ready-to-Fill Tart Shells

Tarts

“Take My yoke upon you and learn from Me, for I am gentle and lowly in heart, and you will find rest for your souls. For My yoke is easy and My burden is light.”
Matthew 11:29-30

Easy to assemble Blueberry Cream Cheese Tarts using ready-to-fill tart shells. Only minutes to prepare toppings and sauce on stove top.

Easy to assemble Blueberry Cream Cheese Tarts using ready-to-fill tart shells. Only minutes to prepare toppings and sauce on stove top. | TeaTattler.com #blueberrytarts #readytofilltarts

The summer heat is in high gear here in Minnesota. With the incessant rain comes the humidity. Sweet desserts are a relief from the muggy weather but I loathe to turn on the oven. Good thing I chance upon some ready-to-fill tart shells for these mini Blueberry Cream Cheese Tarts.

Only Minutes to Prepare

It took only a few minutes to prepare the blueberry sauce on the stove while the sliced almonds were toasting in the toaster oven. The rest of the cool ingredients were whipped up in no time at all. Even the assembly of the tarts were a breeze.

Please do not omit the ground almonds as they provide texture and fragrance. They were were a quick and easy treat for the family. We really enjoyed them.

Easy to assemble Blueberry Cream Cheese Tarts using ready-to-fill tart shells. Only minutes to prepare toppings and sauce on stove top. | TeaTattler.com #blueberrytarts #readytofilltarts

Similar Products Used in Making These Blueberry Cream Cheese Tarts
This post contains affiliate links. Please read my disclosure policy here.

Keebler Ready Crust Pastry Tart 3 inch 72 per case
Keebler Ready Crust Mini Graham Cracker Pie Crusts, Pk Of 3

Easy to assemble Blueberry Cream Cheese Tarts using ready-to-fill tart shells. Only minutes to prepare toppings and sauce on stove top. | TeaTattler.com #blueberrytarts #readytofilltarts
Print Recipe
4 from 1 vote

Blueberry Cream Cheese Tarts

Easyto assemble Blueberry Cream Cheese Tarts using ready-to-fill tart shells. Onlyminutes to prepare toppings and sauce on stove top.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry cream cheese tarts, blueberry tarts
Servings: 4
Calories: 440kcal
Author: Linda Ooi

Ingredients

  • 1½ cups blueberries (rinsed and thoroughly drained) (225g)
  • 1 tbsp lemon juice
  • 1 tbsp + 1 tsp sugar
  • ½ cup heavy whipping cream (120ml)
  • 1 tsp vanilla extract
  • 2 oz cream cheese (softened) (55g)
  • 4 pieces ready-to-fill tart shells (each one measuring 3 to 3¼ in diameter)
  • ¼ cup sliced almonds (toasted) (30g)

Instructions

  • Combine ½ cup (75g) blueberries, lemon juice, 1 tablespoon sugar, and 1 tablespoon water in a small saucepan over medium heat. Stir to dissolve sugar, about 4 to 5 minutes. Removed and set aside to cool.
  • In a large bowl, combine heavy whipping cream and 1 teaspoon sugar. Whip with electric mixer until soft peaks form. Set aside.
  • In another bowl, whip cream cheese until smooth. Fold in half of the whipped cream.
  • Grind toasted sliced almonds until fine.
  • Place tart shells on a large plate. Fill each shell with a teaspoon of ground almonds.
  • Top with a tablespoon of cream cheese mixture. Then, divide remaining blueberries equally among the 4 tart shells.
  • Top each tart with whipped cream and drizzle with blueberry sauce. Sprinkle with remaining ground almonds.

Easy to assemble Blueberry Cream Cheese Tarts using ready-to-fill tart shells. Only minutes to prepare toppings and sauce on stove top. | TeaTattler.com #blueberrytarts #readytofilltarts

27 June, 2013 ·

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Previous Post: « Asparagus Mushroom Crustless Quiche
Next Post: Marmalade Tea Cake »

Reader Interactions

Comments

  1. Lois Christensen says

    27 June, 2013 at 7:17 am

    4 stars
    These look so delicious! We’re having a red, white and blue party on my blog tomorrow and I would love for you to link these up!

    • Biren says

      27 June, 2013 at 7:18 am

      Thanks for the invite Lois! I’ll be there. 🙂

  2. Jodee Weiland says

    10 August, 2014 at 12:29 pm

    Wow! This looks wonderful and so easy to make as well! I love this idea…beautiful to look at and delicious to eat. Thanks for sharing!

    • Linda says

      15 August, 2014 at 4:12 pm

      Thanks Jodee! Glad to hear you like it. These are really easy to prepare. 🙂

  3. Cathy says

    27 February, 2015 at 10:12 am

    Wow those look amazingly good. Can you tell me where those dishes are from?

    • Linda says

      21 April, 2015 at 8:27 pm

      Thanks Cathy! Those are Boleslawiec stoneware from Poland. They are beautiful. 🙂

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