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Home / Recipes / Waffles / Chai Gingerbread Pumpkin Waffles

Chai Gingerbread Pumpkin Waffles

Waffles

“Therefore be imitators of God, as beloved children. And walk in love, as Christ loved us and gave himself up for us, a fragrant offering and sacrifice to God.”
Ephesians 5:1-2

Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. Perfect for the weekends or holidays.

Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. Perfect for the weekends or holidays. | TeaTattler.com #pumpkinwaffles #gingerbreadwaffles

The holiday season is the best time to prepare special treats for breakfast. I like to have a few loaves of sweet breads on hand for that purpose. It is wise to stock up on flour, eggs, and milk as pancakes and waffles are also on the menu. They may take a little time to prepare but that is not a problem at all since there is no need to rush for work or school.

Spiced Waffles

When I saw Melissa of Chindeep sharing her Chai Gingerbread Pumpkin Waffles on Facebook, I knew I had to make them soon. They look so golden and delicious. I had all the ingredients needed in my well stocked pantry and it took just minutes to prepare. I did swap out the all-purpose flour with Bisquick and made minor changes to the amounts of the other ingredients to suit the needs and tastes of the family.

Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. Perfect for the weekends or holidays. | TeaTattler.com #pumpkinwaffles #gingerbreadwaffles

Ten 8-inch Waffles

I was able to make ten 8-inch waffles with the amount of batter available. We each ate one and I froze the rest. The boys totally enjoyed the waffles and look forward to another batch tomorrow. The waffles were light, fragrant, and delicious! The molasses and pumpkin gave them a nice golden color, so perfect for the holidays!

Similar Products Used in Making These Chai Gingerbread Pumpkin Waffles
This post contains affiliate links. Please read my disclosure policy here.

Bisquick All Purpose Mix, 80 Ounce
Bisquick, Pancake & Baking Mix, Reduced Fat, 40oz Box (Pack of 2)
Hamilton Beach Power Deluxe Hand Mixer
Chef’s Choice Nonstick Classic Belgian Waffle Maker
Chefman Anti-Overflow Belgian Waffle Maker
Presto Ceramic FlipSide Belgian Waffle Maker

Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. Perfect for the weekends or holidays. | TeaTattler.com #pumpkinwaffles #gingerbreadwaffles
Print Recipe
5 from 1 vote

Chai Gingerbread Pumpkin Waffles

Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. Perfect for the weekends or holidays.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: gingerbread waffles, pumpkin waffles
Servings: 10
Calories: 137kcal
Author: Linda Ooi

Ingredients

  • 3 cups Bisquick ** (420g)
  • 1 pumpkin spice chai tea bag (remove tea and spices from the tea bag)
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 2 large eggs
  • 1 cup pumpkin puree (250g)
  • ¼ cup molasses (60ml)
  • 2 tbsp butter (melted)
  • 2 cups low fat milk (480ml)

Instructions

  • In a large bowl, combine Bisquick, tea leaves, ground cinnamon, ginger, nutmeg, and salt until well mixed.
  • In another large bowl, beat eggs until light and fluffy. Add pumpkin puree, molasses, melted butter, and milk. Stir to mix.
  • Pour wet ingredients into flour mixture. Stir to get ingredients well incorporated and a smooth batter forms.
  • Pour ½ cup batter onto a pre-heated waffle iron and cook until golden brown, about 3 to 4 minutes.
  • Serve immediately with butter, maple syrup, or jam.

Notes

**Please substitute with 3 cups (450g) all-purpose flour and 3 tsp baking powder, if preferred.

WISHING YOU ALL A HAPPY AND HEALTHY NEW YEAR!

Treat your family to these light and deliciously spiced Chai Gingerbread Pumpkin Waffles. Perfect for the weekends or holidays. | TeaTattler.com #pumpkinwaffles #gingerbreadwaffles

Let’s put the kettle on, it is time for tea! 😎

30 December, 2012 ·

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Reader Interactions

Comments

  1. denise @ singapore shiok says

    31 December, 2012 at 5:02 am

    Such handsome looking waffles! I must try pumpkin waffles some time, as I love pumpkin pancakes. It would also be a good excuse to use my pretty bottle of molasses!

    • Biren says

      31 December, 2012 at 3:48 pm

      You should give these a try. They are really good. I made enough to freeze and so I got to eat them again this morning and they tasted just as delicious. Happy New Year, Denise! ♥

  2. Purabi Naha says

    2 January, 2013 at 8:28 am

    The waffle with chai flavour?! Sounds incredible and worth trying, since I am an Indian and chai tea originated in India.

    • Biren says

      8 January, 2013 at 7:44 am

      Thanks Purabi!

  3. Lyndsey says

    4 January, 2013 at 7:43 pm

    5 stars
    These sound fantastic! I just mixed some chai spices this morning so I could add it to oatmeal, granola and now waffles. My last pumpkin waffles were a flop!

    • Biren says

      8 January, 2013 at 7:43 am

      I hope it will be a success for you the next time. These turned out beautifully for me. 🙂

  4. Maureen says

    11 March, 2013 at 9:00 pm

    Is there an alternative to molasses?

    • Biren says

      14 March, 2013 at 8:28 am

      You could try honey.

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