Marmalade is my all-time favorite jam. I have always enjoyed it even as a kid. Though we did not make jams or fruit preserves at home because it was not the culture to do so in Malaysia, we had a variety of imported ones to choose from. When it came to marmalade, there was only one type that Mom bought – Chivers English Marmalade. IMHO, it is the best marmalade out there. I especially love the thick cut version which has a slight bitter after taste.
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Beat the summer heat with these cool mini tarts using ready-to-fill tart shells. Takes only minutes to prepare the sauce on the stove.
Super easy Crustless Quiche with seasonal vegetables perfect for Mother’s Day or any day. Also a delicious brunch idea for the weekends.
A cool and refreshing fruit salad using seasonal fruits perfect for a light meal or dessert.
Dainty Egg and Watercress Sandwiches made with hard cooked eggs, mayonnaise, salt, and pepper. Watercress provides slightly peppery bite to the sandwiches.